jksports90
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- Joined
- Jun 18, 2014
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I brewed a honey ale last Tuesday and it is now Wednesday. I am trying to finish this beer up so I can keg it and carbonation can be completed before Saturday. The beer is still in my carboy and occasionally has a bubble every 50 seconds give or take. Can I siphon the beer into the keg and push co2 through it? The fermentation seems to be coming to an end compared to the first couple of days. It was like a whirlpool in the carboy. I was trying to avoid force carbonation because I hear it's not good for the beer and you can screw it up as well. Advice? I don't need to use priming sugar either, right? Thanks for the help everyone!View attachment ImageUploadedByHome Brew1427924289.440399.jpg