Zteelblade
Active Member
I made already quiet lot of beers but never seen such high amount of krausen still left after 13 days. There has not been sign of any activity for like 5 days, but the foam/krausen looks like it would be in middle of fermentation (about 1-1.5cm & 0.4-0.6 inch thick).
Is this something normal for this yeast ? Usually the krausen always disappears after the fermentation is complete.
Would be time to cold crash it but I'm not sure if I can cold crash it like that. Should I rather give it more time?
I'm pretty sure the fermentation is complete. I raised the temperature at end to 20c / 68F in order to finish it of after the fermentation began to slow down.
Is this something normal for this yeast ? Usually the krausen always disappears after the fermentation is complete.
Would be time to cold crash it but I'm not sure if I can cold crash it like that. Should I rather give it more time?
I'm pretty sure the fermentation is complete. I raised the temperature at end to 20c / 68F in order to finish it of after the fermentation began to slow down.