Well i just filled my first keg..i got a lot of good ideas from people on here..like the one of cutting off 3/4 of an inch from the tube inside the cornie...keep any sediment from getting in my beer glass..i have a few questions though..i put about 20 psi into the keg after i filled it and pulled the pop off for a few seconds the get the air out of the head space..now should i let it set to start the forced carbonation as soon as it gets cold ?as in shakeing the crap out of it a couple times every day for a few days then let it set for a week or so to clear..and also i have about 5 feet of 5/16 hose going to my tap and if i'm right this should be a fairly balanced system for serving at 5 psi..it's ..a muntons kit..export pilsner..i have been useing their kits for a while and they allways come out great..this beer is for my girl friend she likes the weak stuff give me a scottish heavy ale any day!!!thanks for any help you great folks can give me...