rosenblatt
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- Oct 19, 2020
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Hi everyone,
I am thinking about brewing this weekend a NEIPA to launch my new kegerator system. I think I'll be able to handle oxidation finally . I would love if you can give me some advices on my recipe so that I succeed on it.
My idea is to build a creamy, super hazy and juicy beer, for which I added a big amount of hops and wheat. Yo boody the aroma, and lower the bitterness, I will only do additions on whirlpool and dry hopping. I know I'm a bit high on HCO3- in my water profile, but the hardness of the tap water here is quite strong, that's the minimum I can get.
Any comment? Am I very wrong? Any note/comment would be very appreciated.
Malts (6.4 kg)
4.6 kg (71.9%) — Simpsons Pale Ale Golden Promise — Grain — 3 EBC
1 kg (15.6%) — Warminster Oats, Flaked — Grain — 2.8 EBC
800 g (12.5%) — Wheat Flaked — Grain — 3.2 EBC
Hops (300 g)
50 g (14 IBU) — Galaxy 14% — Whirlpool
150 g — simcoe 5% — Dry Hop — day 2
100 g — Citra 12% — Dry Hop — day 2
Water Profile
Ca2+ 120
Mg2+ 18
Na+ 11
Cl- 54
SO42- 84
HCO3- 266
Yeast
planning to do a 2 days 2L starter with 1 pkg — Wyeast Labs 1318 London Ale III 75%
I am planning to mash at 68C / 154F
Link to my brewfather recipe here: Brewfather
I am thinking about brewing this weekend a NEIPA to launch my new kegerator system. I think I'll be able to handle oxidation finally . I would love if you can give me some advices on my recipe so that I succeed on it.
My idea is to build a creamy, super hazy and juicy beer, for which I added a big amount of hops and wheat. Yo boody the aroma, and lower the bitterness, I will only do additions on whirlpool and dry hopping. I know I'm a bit high on HCO3- in my water profile, but the hardness of the tap water here is quite strong, that's the minimum I can get.
Any comment? Am I very wrong? Any note/comment would be very appreciated.
Malts (6.4 kg)
4.6 kg (71.9%) — Simpsons Pale Ale Golden Promise — Grain — 3 EBC
1 kg (15.6%) — Warminster Oats, Flaked — Grain — 2.8 EBC
800 g (12.5%) — Wheat Flaked — Grain — 3.2 EBC
Hops (300 g)
50 g (14 IBU) — Galaxy 14% — Whirlpool
150 g — simcoe 5% — Dry Hop — day 2
100 g — Citra 12% — Dry Hop — day 2
Water Profile
Ca2+ 120
Mg2+ 18
Na+ 11
Cl- 54
SO42- 84
HCO3- 266
Yeast
planning to do a 2 days 2L starter with 1 pkg — Wyeast Labs 1318 London Ale III 75%
I am planning to mash at 68C / 154F
Link to my brewfather recipe here: Brewfather
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