beergolf
Well-Known Member
I was looking a the Clone Brews book for the recipe for Jenlain biere de garde.
I used to drink this beer quite a bit many years ago when I lived in Chicago and am interested in trying to brew this recipe.
The part of the recipe that seems strange to me is the yeast choice. For the first choice they list WY1338 European Ale. The second choice is 3711. They sure seem like two totally different yeasts.
Any thoughts on this? Could it be a misprint and they really mean 1388?
Here is what Wyeast has on their website for that style
I used to drink this beer quite a bit many years ago when I lived in Chicago and am interested in trying to brew this recipe.
The part of the recipe that seems strange to me is the yeast choice. For the first choice they list WY1338 European Ale. The second choice is 3711. They sure seem like two totally different yeasts.
Any thoughts on this? Could it be a misprint and they really mean 1388?
Here is what Wyeast has on their website for that style
Commercial Examples: Jenlain (brown), St. Amand (brown), Ch'Ti Brun (brown), Ch'Ti Blond (blond), La Choulette (all 3 versions), La Choulette Bière des Sans Culottes (blonde), Saint Sylvestre 3 Monts (blonde), Biere Nouvelle (brown), Castelain (blonde), Jade (amber), Brasseurs Bière de Garde (amber)
Wyeast Strains:
2124 - Bohemian Lager™
3787 - Trappist High Gravity™
1388 - Belgian Strong Ale™
1762 - Belgian Abbey II™
2565 - Kölsch™
1007 - German Ale™
3711 - French Saison