Jam as concentrate

[eyalius]

Is it possible to use jam concentrate as base for cider?

 

[bernardsmith]

I have made a drinkable mango-peach wine from jam. So if you have apple jam, it is possible but I would think you may be making a wine (about 12% ABV ) rather than a cider (about 5 % ABV)... You may need to add a fair amount of pectic enzyme to help break down all the pectins that set during the cooking process.