Jam as concentrate
- Thread starter eyalius
- Start date
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bernardsmith
Well-Known Member
I have made a drinkable mango-peach wine from jam. So if you have apple jam, it is possible but I would think you may be making a wine (about 12% ABV ) rather than a cider (about 5 % ABV)... You may need to add a fair amount of pectic enzyme to help break down all the pectins that set during the cooking process.
