I love the hops too, in all its forms; fresh/wet hop ales, IPA's, IIPA's, and just plain ol' hoppy beers. I find that one of my favorite beers is Lakefront IPA, just a nice, solid, everyday IPA that is crisp, clean and has a balance of hop flavor/aroma and bitterness. I actually prefer this on a regular basis to some "goodies" I have on hand; DFH 90 min, Breckenridge 471 DIPA, Boulevard Double Wide DIPA, etc. For a IIPA, Hopslam is where it is at, awesome bitterness, some alcohol burn, sweetness from the honey and that in your face hoppiness. Another few that rock are Abrasive Ale from Surly, and Sucks form Lagunitas, both have that pungent, dank, resiny in your face hops aroma and taste.
I also love Rogue Yellow Snow IPA and the Brutal, but for different reasons. the Snow has that sharp and dry quality, whereas the brutal has very subtle hop flavor and balance, barely an IPA, but a great example of balance.
Then the fresh/wet hop ales, more of a fresh or hop flavor up front and the bitterness as a balancing agent. I dig these too! SN Celebration, Surly Wet, NB Wet Hop, etc.
I guess my point is, depends the style of hoppiness you are after, IBU's do not equal hop flavor, IMO, you have to balance them with late additions and dry hopping to get that awesome hop quality. I have played around with first wort hopping, continuous hopping, dry hopping and combinations of the techniques. You have to decide what you are looking for and go for that style, just throwing a bunch of hops in will not get you what you need. The malt has a big factor here as well, you need to choose the right hops to pair with your malts. For example; I made a White IPA, basically took a Belgian Wit and modified the hop schedule to increase bitterness slightly and aroma and taste like an IPA. this requires a delicate hand in the hop schedule since you are using lighter and somewhat sweeter malts with some spice. IBU's are only in the range of 55, but the late additions and slight dry hopping with Citra give this brew a killer IPA feel.
I guess my point is this, I also LOVE hops and hoppy beers, just know what you want to achieve and the technique to get there and you can make a great hop-bomb for your specific taste...
Sorry for the long post, currently tasting some IIPA's back to back to back, lol..