ThePaleAleIndian
Well-Known Member
- Joined
- Oct 8, 2017
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So quick update on my blended batch. Haven't drawn a sample yet, but I've been recording the pressure in the keg as it's naturally carbing up with CBC-1 at 70F. Just finishing up day 4 in the keg. It is now at 24 psi and tapering off, so that assuages my concerns about overcarbing due to differences in attenuation between the strains, etc. I doubt it will make it much past 30 psi at room temp, which was my target.
The plan is to wait for the pressure to stabilize then chill to serving temp.
The plan is to wait for the pressure to stabilize then chill to serving temp.