The_italian_cider_maker
Well-Known Member
- Joined
- Jan 6, 2021
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Hi all!
I tried to obtain a cider fermented with wild yeast and it seems to have a nice result.
How can I isolate the wild yeast and reuse it for the next season?
Is it enough to put a small quantity of cider in the fridge and use it to start the fermentation in the new batches?
Thank you all!
I tried to obtain a cider fermented with wild yeast and it seems to have a nice result.
How can I isolate the wild yeast and reuse it for the next season?
Is it enough to put a small quantity of cider in the fridge and use it to start the fermentation in the new batches?
Thank you all!