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is this normal?

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manisfive

Well-Known Member
Joined
Jun 22, 2012
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I'm using 3711 to ferment a saison. I've never used this yeast and don't know what to expect. I'm on day 8 and thought this looked suspicious. Any thoughts? I have a killer cold and can't really smell it.

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Looks alright, I wouldn't worry about it. Just the krausen drying up as everyone here has said. Happy brewing!
 
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