I'm doing a bit more brewing than I'm used to at the moment with beer. My sister has a wedding coming toward the end of November and wants me to brew some stuff for it. So I have two 10 gallon batches going. I recently moved over one of these batches into 2 five gallon containers ( I also did this because fruit flies are in mass this year so felt it'd be better protected) Any how I transferred over all to both containers and I checked this morning there was something floating around in one. I wasn't sure if it was just yeast being yeast, left over trub from the brew(This was extract btw) I suspected yeast only because this thing after a full week of bubbling slowed down to maybe a single bubble every 6-8 hours, give or take. After moving it over I noticed it's still carrying that tradition. The yeast was a german 1007 wyeast. Here's a picture of the thing as best I could get sorry if not entirely clear. It isn't stringy, just looks like a bunched up booger mass floating a bit below the surface.
