Is this a problem??

[mojorader]

Just bought 6 gal of apple cider from the orchard. I asked for raw cider and didnt realize until I got home it has 1/10% potassium sorbate in it! Is this going to prevent me from fermenting or can I pretend it's not there and maybe the yeast will make it? Lol

 

[LeBreton]

Cut it with non sorbated juice if you have another carboy. Or you could try and make a seriously big starter.

 

[Yooper]

Yeah, it's a big problem. It probably won't ferment.

 

[mojorader]

Well... Let's see if the mill with take'em back. If not I've got to drink 6 gallons of cider. Tough life