Ok...I made a 2 liter starter for my black ipa...white labs california ale...unfortunately , my flask is 2 liters....so needless to say I had a lot of krausen foaming out of my flask all over my stir plate....when i pitched today..after a night in the fridge, decanted...it dident seem to have a lot of yeast settled in bottom...did I loose a lot of yeast in my krausen?...are yeast top feeders?....or should i relax, dont worry, and buy a bigger flask......Tom