Is there a list of malts that need to mashed?

[Hoosier]

I know I have seen a sheet out there that breaks down what malts need to be mashed and which don't.

I know that roasted/toasted and carmel/crystal malts do not need to be converted. Also munich has enough diastatic power to convert itself. But a cheet sheet covering all of them would be great!

Thanks in advance for the help!

 

[homebrewer_99]

John Palmer's How To Brew book has a chapter on the grains that can and should be mashed.

 

[Clonefarmer]

Malt Chart

 

[Hoosier]

I knew I saw it somewhere! Thanks very much for the responses!