paulvernon63
New Member
I have been given something like 25kg of grapes by a friend who very kindly cuts down the bunches for me and gives them to me every year. For the past couple of years I have stripped the grapes from their branches but she has given me far more grapes this year and I can see stripping them taking me many, many hours. What are the implications if I do not strip them? I've read the wine might be tannin flavoured if I leave the grapes on the stalks / branch;can I add something to offset that?
I normally freeze the grapes and make the wine at my leisure. I just make the wine by mixing the fruit with water, sugar (as required) and yeast. I don't press the juice out. Would an option be to press the grapes whilst they are still on the branch?
Thanks,
Paul.
I normally freeze the grapes and make the wine at my leisure. I just make the wine by mixing the fruit with water, sugar (as required) and yeast. I don't press the juice out. Would an option be to press the grapes whilst they are still on the branch?
Thanks,
Paul.