I have 3 gallons of rootbeer kegged at room temp.. I am currently looking for a fridge for a kegerator system, but at the moment, I dont have one.. Anyway, do you guys think it's safe/sanitary to keep the rootbeer at room temp? I know it takes more CO2 to keep it carbed when it's warm, but do I have to worry about any bacterial issues since it's not refrigerated? Everything was properly santized during kegging... thanks