PhilOssiferzStone
Active Member
Month and a half ago I bottled up a batch of pale ale I made using White Labs London Ale Yeast. I was so pleased with the result that I elected to save the yeast for another batch. I carefully siphoned the *very* thick yeast cake (it had been a month in primary) into a sanitized plastic Coke bottle until it was almost full, labeled it, and stored it in the fridge.
Yesterday morning I took out the bottle, shook it up, and left it on the counter until it was room temp. I elected to pitch half the bottle. *This* morning I go out expecting to see the waterlock going like gangbusters, and... nothing.
What did I do wrong?
Yesterday morning I took out the bottle, shook it up, and left it on the counter until it was room temp. I elected to pitch half the bottle. *This* morning I go out expecting to see the waterlock going like gangbusters, and... nothing.
What did I do wrong?