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Is my scoby moldy??

Yakima 728
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Cass.mac.19

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I waited a bit too long to start the second fermentation of my kombucha and now I'm concerned the scoby may have become moldy. I've read that mold is always dry on top of the scoby and mine has little granules that look like yeast you'd buy for bread. Any help identifying it would be great! TIA!

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