robertkerr79
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- Joined
- Jan 24, 2020
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This is the first time I've brewed using my new (old) fermentation fridge.
I pitched my WLP820 Oktoberfest/Märzen Lager Yeast BB nearly 48 hours ago and haven't had any action in the airlock yet. I pitched at 10°C.
I've brewed a lot of IPAs in the past and they'd usually have got going by now. I also usually make a starter, but wasn't organised enough to do so on this occasion.
Time to panic?
I pitched my WLP820 Oktoberfest/Märzen Lager Yeast BB nearly 48 hours ago and haven't had any action in the airlock yet. I pitched at 10°C.
I've brewed a lot of IPAs in the past and they'd usually have got going by now. I also usually make a starter, but wasn't organised enough to do so on this occasion.
Time to panic?