Is J-80 any good ?

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I’ve never heard of it but a quick search shows it is for food and meat prep areas.
No indications re no rinse, etc. I think I’d stick with a known/proven product like StarSan
 
Oh it's a no rinse product basically air dried. Im just worried if it might kill the yeast when i introduce it into the carboy :/
 
I couldn’t get at any info for use or chemical content but, as I said, StarSan is a proven product that is reasonably priced so I wouldn’t chance it.
 
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