s4nder
New Member
Hello everybody! 7 days a go I started brewing my first beer ever. I chose Coopers european lager (probably should have started with an ale : /). The beer has been fermenting for 7 days at 19 C . The problem however is that i wasnt able to hermeticly seal the fermenter ( the CO2 is leaking out somewere). I know that cuz there hasnt been any bubbeling in the airlock. I am however been able to observe the brew through the lit ( plastic taped on the top of a 40L milk container ). There has been lots of foaming earlier but for the last 2 days it has died out and i can now see the surface of my brew. So what you people think? should I wait, or is it ready for kegging?