BrewDey
Well-Known Member
I've just done a few AGs, but it is a lot more enjoyable. I also think the beer tastes better. IMO the maltiness is much deeper. Like orange juice from concentrate vs. fresh squeezed.
Also, the science behind AG seems daunting-but it's really not. I've heard that with today's grains, there's not as much need to worry about protein rests, PH, etc. Also, from the boil on is when you need to be worried about sanitation-and messing up the beer. If you're comfortable with tending the boil and then getting it cooled and into a fermenter-the AG part is a breeze-it just adds time..and you don't need to worry about keeping everything germ free. It really is a blast, it's cheaper, and more fulfilling.
Also, the science behind AG seems daunting-but it's really not. I've heard that with today's grains, there's not as much need to worry about protein rests, PH, etc. Also, from the boil on is when you need to be worried about sanitation-and messing up the beer. If you're comfortable with tending the boil and then getting it cooled and into a fermenter-the AG part is a breeze-it just adds time..and you don't need to worry about keeping everything germ free. It really is a blast, it's cheaper, and more fulfilling.