michaellindopp
Well-Known Member
Hey,
Doing a brew(20 l/5 gallons) this weekend coming.
My ingredients are -
5kg(11lbs) Weyermann pale ale malt
1kg(2.2lbs) Weyermann caramünch 2
American ale yeast
Hops - Chinook,
Centennials,
Colombus.
Dont know weather to use all 3 hops or not.
I'll carbonate in bottle with DME.
I want to do an IPA or APA for the first time. Nothing too super bitter with a good fruity kick - 40/50 IBU. Don't know if my ingredients are a good or bad mix, just read about these ingredients and thought they sounded good. Irish man living in Brazil so just using the ingredients that I can acquire here. Any help would be much appreciated.
Thanks.
Doing a brew(20 l/5 gallons) this weekend coming.
My ingredients are -
5kg(11lbs) Weyermann pale ale malt
1kg(2.2lbs) Weyermann caramünch 2
American ale yeast
Hops - Chinook,
Centennials,
Colombus.
Dont know weather to use all 3 hops or not.
I'll carbonate in bottle with DME.
I want to do an IPA or APA for the first time. Nothing too super bitter with a good fruity kick - 40/50 IBU. Don't know if my ingredients are a good or bad mix, just read about these ingredients and thought they sounded good. Irish man living in Brazil so just using the ingredients that I can acquire here. Any help would be much appreciated.
Thanks.