I'm about to jump into kegging (I have a Brew Logic dual tap system that's supposed to arrive on Tuesday!) and I have a Danby wine fridge I'll be converting to a kegerator in a couple weeks. Obviously a normal fridge would be better, but I scored this guy super cheap off Craiglist - so cheap I couldn't justify not buying it. I've checked out various wine fridge to kegerator builds on the forums and the interwebs - (actually, my fridge has the same model number as Denny's here: https://www.homebrewtalk.com/f35/danby-dwc440bl-keggerator-12860/) - and I'll post my own build once I dig in in a few weeks, but here's my question:
Anyone ever drilled through the bottom or side edge of a wine fridge door and sprayed insulation (Great Stuff or whatever) between the panes of glass to help the fridge maintain a cool 38F? In my mind it seems like this would work, but the real world has a habit of not always agreeing with me. Any experiences or thoughts??
Thanks!
Anyone ever drilled through the bottom or side edge of a wine fridge door and sprayed insulation (Great Stuff or whatever) between the panes of glass to help the fridge maintain a cool 38F? In my mind it seems like this would work, but the real world has a habit of not always agreeing with me. Any experiences or thoughts??
Thanks!