Initial fermentation temp way too high.

[spatman]

2 days ago I brewed a batch of pale ale using Wyeast 1056. The place I usually ferment in is being worked on, so I have my carboy in the basement wrapped in a towel to keep any light out. What I didn't realize is that the towel insulated the carboy, so the heat from the fermentation caused the temp to rise almost to 80f according to the stick-on thermometer. I've put several ice packs against the carboy and will be moving it back to its usual spot soon.

Should I be concerned about this temperature spike? Is there anyway I can correct for any off flavors that might result? Advice is appreciated.

 

[Yooper]

Unfortunately, there isn't much you can do about it now. You may notice some "fruitiness" but hopefully not any fusel alcohols (that "hot" alcohol burn) that create headaches.

 

[ArcaneXor]

Pretty much just let it ride and see how it turns out. 80 degrees is pretty hot, but if you're lucky it'll still be drinkable.

 

[spatman]

Hmm, I'm brewing this for a special occasion. I think I'll have to call this one a wash and brew another to be safe.

Thanks for the info.

 

[bchurch]

Make yourself a cheap swamp cooler for the second batch.