dilbone
Well-Known Member
I have had infected beer before. I had a lager that went terrible on me with a well formed white flaky bubbly pellicle on top. I bottled it and it was fine at first and is undrinkable now.
This doesn't look the same as the infected lager but is unlike what I typically see 3 weeks after pitching.
It is an IPA with home grown cascade and Nottingham yeast. Any thoughts?
This doesn't look the same as the infected lager but is unlike what I typically see 3 weeks after pitching.
It is an IPA with home grown cascade and Nottingham yeast. Any thoughts?