I am making my first attemp at tomato wine. I was fortunate enough to sample tomato wine a couple of years back. I remember it as being very tasty. This year I had a voluntary plant come up by my front porch. It produces and incredible amount of very tasty ping-pong ball sized tomatos. They taste very good so i decided to make wine with some. It has been fermenting two weeks now and fermentation has predominately stalled. My intention is to transfer it to a 1.6 gal Torpedo Keg to age. I will report back after it ages 3 months. I have been told it takes a year to mature properly. I'll check it regularly after the 3 month rest.
