Infection?

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Didn't work, nor did cutting and pasting it and looking from my facebook page.

But more than likely it is new brewer's fear and not an infection. :D
 
Not sure, I've had some beers that looked similar to this that cleared up a few days (obviously just the tail end of an active ferm).

I would imagine this will clear up in a couple of days to a nice, clear, non-carbonated beer...unless of course I'm wrong, then it might grow to something you'll need to approach with a flame thrower.
 
Mine looks like this right now. It's my first batch, but I think it's normal. After the krausen fell I was left with some brown slime and scattered CO2 bubbles on top. It's ugly, but normal AFAIK.
 
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