Vaureywwc
Well-Known Member
- Joined
- Dec 31, 2013
- Messages
- 142
- Reaction score
- 7
Worried about my stout batch. I have an interesting yellow (for lack for better word) "gunk" in every single one of my bottles. Could it possibly be left over sugars (corn sugar) that wasn't full ingested by the yeasts? The beer itself is tastes great, no off flavors, great carbonation for a stout, and overall happy with it, but I'm a little worried about what I am seeing?
I have pictures I can post if it will help identify the issue. I've never had a batch do this, and I'm not really worried about infection because it's far to consistent between each bottle, and my sterilization process is pretty thorough.
Another thing I have noticed is in the bottom of my glass, after a pour and a quick drink. There will be spots that resemble mold, or oil on water on the bottom of my glass.
Thanks in advance for the help.
I have pictures I can post if it will help identify the issue. I've never had a batch do this, and I'm not really worried about infection because it's far to consistent between each bottle, and my sterilization process is pretty thorough.
Another thing I have noticed is in the bottom of my glass, after a pour and a quick drink. There will be spots that resemble mold, or oil on water on the bottom of my glass.
Thanks in advance for the help.