Infection safe?

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stephenabney

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Went on vacation, turned AC off. during 4th week in fermenter, temps got 85ish outside. Got this infection. Is this safe to bottle? Thanks! ImageUploadedByHome Brew1399500704.725412.jpg


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Depends on what you mean by "safe." You won't get food poisoning - to the best of my knowledge there are no pathogens that will grow in beer. Will it taste good? You'll have to evaluate that on your own. Will it blow the bottlecaps? Maybe - I'd store it in a chest that I could wash out if that happened.
 

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