Infection or yeast strain?

[charlesman4056]

So, I am currently on my eighth or ninth brew. I've not seen yeast formations hang out this long into fermentation. It is in the fourth week of secondary. Is this normal for Wyeast Belgian Abbey Yeast?

La Fin Du Monde
10 lbs extra light dry ME
1 lbs Clear Candi Sugar
1/2 lbs biscuit malt
1/2 lbs aromatic malt
3 oz Saaz hops
1/2 oz Saaz Flavor hops
1/2 oz Saaz aroma
1 tsp amylase enzyme

OG 1.090

 

[govner1]

What's your SG now? What is/was your ferm temp?

 

[beergolf]

Normal, Just relax. and let it finish.

 

[justenoughforme]

looks great to me, mine gets floaties.

 

[vincentAlpha]

Yeast rafts can have a tendency to hang out, I wouldn't worry.