Hi everyone! Thanks for taking the time to look at my thread. I've been brewing for about two years now and lurked on these forums for recipes for almost as long. I have my very first infection and I know where the process broke down and how it got in; what I'd like to know is if it can be saved. I have an empty keg it can go into.
http://imgur.com/a/fUjhD
Has anyone seen this type before? Thoughts? Thanks for any information.
http://imgur.com/a/fUjhD
Has anyone seen this type before? Thoughts? Thanks for any information.