hopsinurface
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I racked this batch of cream ale two days ago. It was not quite done fermenting, gravity reading 1.020. Is it infected?
Infected?
- Thread starter hopsinurface
- Start date
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kasky99
Well-Known Member
No, that is the yeast fermenting your beer. You answered your own question when you said "not quite done fermenting". The yeast are now making a new krausen. The truth of the matter is that you do not need a secondary at all to make clear beer.
looks like normal fermentation bubbles to me after being secondaried
