Been doing stove top partial mash for the last 2 brews. Thinking of upgrading some of my stuff (after I get temp control). Now I like the idea of getting an induction burner as I can bring it almost anywhere and even use it as a spare burner. Not sure if current kettle is magnetic it’s not at my house right now. It’s just a cheap Walmart deal so probably not.
I like the idea of partials as to me it seems the best of both worlds. Still saving money and full control but without the giant amounts of water and absurd amount of spent grain. So I’m leaning toward induction burner.
However am I showing my rookiness as I haven’t even been brewing a full year until September? Would I be better off with a value all in one like Klarstein?
Also did the math. Cheaper to go induction and kettle with an immersion chiller by about $75 or so depending what kind of system you put together.
Also forgot to mention. Must be able to use a standard plug.
I like the idea of partials as to me it seems the best of both worlds. Still saving money and full control but without the giant amounts of water and absurd amount of spent grain. So I’m leaning toward induction burner.
However am I showing my rookiness as I haven’t even been brewing a full year until September? Would I be better off with a value all in one like Klarstein?
Also did the math. Cheaper to go induction and kettle with an immersion chiller by about $75 or so depending what kind of system you put together.
Also forgot to mention. Must be able to use a standard plug.