I made the following 2.5 gallon batch:
5 lbs floor malted pilsner malt
0.5 lb Carapils
0.75 oz Saaz (60 mins)
0.75 oz Saaz (15 mins)
0.75 oz Saaz (5 mins)
I tasted it last night and it's not carbonated yet, but it does not taste at all bitter or hoppy despite calculating to 40 IBU.
I believe I attained an adequate boil.
I used about 35% filtered water, 65% tap water. I don't know what my tap water is like but I tempered it with some filtered water based on the suspicion that Floridian tap water is typically hard.
My last batch of beer was extract and used only used 1/2 oz of Perle and 1/2 oz of Hallertauer and yet it seemed to have superior bitterness and flavor to this one. But I've also been disappointed with the hopping of some of my beers in the past.
What am I doing wrong?
Edited to add: pellet hops.
5 lbs floor malted pilsner malt
0.5 lb Carapils
0.75 oz Saaz (60 mins)
0.75 oz Saaz (15 mins)
0.75 oz Saaz (5 mins)
I tasted it last night and it's not carbonated yet, but it does not taste at all bitter or hoppy despite calculating to 40 IBU.
I believe I attained an adequate boil.
I used about 35% filtered water, 65% tap water. I don't know what my tap water is like but I tempered it with some filtered water based on the suspicion that Floridian tap water is typically hard.
My last batch of beer was extract and used only used 1/2 oz of Perle and 1/2 oz of Hallertauer and yet it seemed to have superior bitterness and flavor to this one. But I've also been disappointed with the hopping of some of my beers in the past.
What am I doing wrong?
Edited to add: pellet hops.