MikeBilly
Active Member
This will be my second brew (the first was a Pumpkin Ale that I will be bottling this weekend) and I wanted to run the recipe passed you guys. Let me know what you think!
5 gallon batch
% LB OZ MALT OR FERMENTABLE
52% 6 0 Briess DME Golden Light
13% 1 0 Brown Sugar
9% 1 0 Chocolate Malt (UK)
9% 1 0 Flaked Barley
9% 1 0 weyermann CaraWheat
9% 1 0 Crystal 75L
boil 60 mins 1.0 Horizon pellet
boil 30 mins 0.5 Cascade leaf
boil 30 mins 0.25 Willamette leaf
boil 1 min 1.0 Cascade leaf
boil 1 min 1.0 Willamette
I'll be doing a 60 minute partial mash.
I then plan on adding 3 oz of fresh brewed espresso to secondary.
Can anyone who has brewed with coffee give me some advice? What do you think? Is this a solid approach?
5 gallon batch
% LB OZ MALT OR FERMENTABLE
52% 6 0 Briess DME Golden Light
13% 1 0 Brown Sugar
9% 1 0 Chocolate Malt (UK)
9% 1 0 Flaked Barley
9% 1 0 weyermann CaraWheat
9% 1 0 Crystal 75L
boil 60 mins 1.0 Horizon pellet
boil 30 mins 0.5 Cascade leaf
boil 30 mins 0.25 Willamette leaf
boil 1 min 1.0 Cascade leaf
boil 1 min 1.0 Willamette
I'll be doing a 60 minute partial mash.
I then plan on adding 3 oz of fresh brewed espresso to secondary.
Can anyone who has brewed with coffee give me some advice? What do you think? Is this a solid approach?