(Please see latest post for the new incarnation of this recipe...thanks!!)
Hey all! I'm bored sitting here with BeerSmith and trying to be creative. I would love to hear some opinions! Feel free to slap me around, but I think this might not be too bad:
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Imperial Cream Stout
Brewer:
Asst Brewer:
Style: Imperial Stout
TYPE: Extract
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 4.14 gal
Post Boil Volume: 3.64 gal
Batch Size (fermenter): 3.50 gal
Bottling Volume: 3.50 gal
Estimated OG: 1.103 SG
Estimated Color: 39.0 SRM
Estimated IBU: 66.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1 lbs Caraamber (30.0 SRM) Grain 1 8.2 %
1 lbs Caraaroma (130.0 SRM) Grain 2 8.2 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 3 4.1 %
9 lbs Pale Liquid Extract (8.0 SRM) Extract 4 73.5 %
12.0 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5 6.1 %
1.00 oz Magnum [14.00 %] - Boil 60.0 min Hop 6 54.1 IBUs
0.50 oz Northern Brewer [8.50 %] - Boil 30.0 min Hop 7 12.6 IBUs
1.00 oz Hallertauer Mittelfrueh [4.00 %] - Aroma Hop 8 0.0 IBUs
1.00 oz Tettnang [4.50 %] - Aroma Steep 10.0 min Hop 9 0.0 IBUs
2.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 10 -
Hey all! I'm bored sitting here with BeerSmith and trying to be creative. I would love to hear some opinions! Feel free to slap me around, but I think this might not be too bad:
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Imperial Cream Stout
Brewer:
Asst Brewer:
Style: Imperial Stout
TYPE: Extract
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 4.14 gal
Post Boil Volume: 3.64 gal
Batch Size (fermenter): 3.50 gal
Bottling Volume: 3.50 gal
Estimated OG: 1.103 SG
Estimated Color: 39.0 SRM
Estimated IBU: 66.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1 lbs Caraamber (30.0 SRM) Grain 1 8.2 %
1 lbs Caraaroma (130.0 SRM) Grain 2 8.2 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 3 4.1 %
9 lbs Pale Liquid Extract (8.0 SRM) Extract 4 73.5 %
12.0 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5 6.1 %
1.00 oz Magnum [14.00 %] - Boil 60.0 min Hop 6 54.1 IBUs
0.50 oz Northern Brewer [8.50 %] - Boil 30.0 min Hop 7 12.6 IBUs
1.00 oz Hallertauer Mittelfrueh [4.00 %] - Aroma Hop 8 0.0 IBUs
1.00 oz Tettnang [4.50 %] - Aroma Steep 10.0 min Hop 9 0.0 IBUs
2.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 10 -