I exercise regular because I like to drink craft beers and enjoy eating. I didn't used to exercise at all but had to start because of high blood pressure and cholesterol. Since then I maintain a very consistent weight with in about 5 lbs from year to year.Benny Blanco said:Here I am...... 6 months into homebrewing and 5 pounds heavier from a usually very consistent weight.
I know this is a touchy subject and I don't mean to put down homebrewing in any way.
Be honest, how many of you have put on weight since you started homebrewing?
A plus for homebrew is that it has actually helped my cholesterol. I quit brewing for about 8 years and started again in Jan. My last blood test for cholesterol was the best it has ever been. My HDL's were 78 and I never had a reading that high even with agressive exercise and diet. Did a little research and found brewers yeast really helps the good HDL levels. Most beer you buy does not have this benefit because the yeast is usually filtered out. I started back brewing making hefe weiss, of couse it has a lot of yeast in the bottle. My vote is for homebrew and I'll continue to exercise!