donovanmaxwell
Well-Known Member
- Joined
- Dec 8, 2013
- Messages
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Folks, I'm hoping I might be able to get some advice from you more experienced brewers. I'm preparing to do my first all grain and want to do an IIPA. Here is what I have worked out so far in BrewToad. What are your thoughts on the recipe? I thought adding a little rye flakes might make an interesting twist. The hops are what I'm mostly unsure of. I patterned them off a few other recipes I found, but would appreciate some input.
5.5gal batch
75% efficiency (unsure what actual efficiency will be since first all grain brew)
Mash at 153 for 60 mins
OG - 1.072
FG - 1.010
8% ABV
67 IBU (Not enough IBUs?)
Safale US-05
2-Row (US) - 11lbs - 76%
Flaked Rye - 1.5lbs - 10%
Munich - Light 10L (US) - 1lb - 7%
Caramel/Crystal 60L (US) - 1lb - 7%
Magnum - 1 oz - 60 mins
Crystal - 1 oz - 60 mins
Magnum - .5 oz - 20 mins
Crystal - .5 oz - 20 mins
Magnum - .5 oz - 5 mins
Crystal - .5 oz - 5 mins
Magnum - 1oz - dry hop day 14 when racking into secondary, 1 wk
Crystal - 1oz - dry hop day 14 when racking into secondary, 1 wk
Citra - 1 oz - dry hop day 14 when racking into secondary, 1 wk
Any input is appreciated!
5.5gal batch
75% efficiency (unsure what actual efficiency will be since first all grain brew)
Mash at 153 for 60 mins
OG - 1.072
FG - 1.010
8% ABV
67 IBU (Not enough IBUs?)
Safale US-05
2-Row (US) - 11lbs - 76%
Flaked Rye - 1.5lbs - 10%
Munich - Light 10L (US) - 1lb - 7%
Caramel/Crystal 60L (US) - 1lb - 7%
Magnum - 1 oz - 60 mins
Crystal - 1 oz - 60 mins
Magnum - .5 oz - 20 mins
Crystal - .5 oz - 20 mins
Magnum - .5 oz - 5 mins
Crystal - .5 oz - 5 mins
Magnum - 1oz - dry hop day 14 when racking into secondary, 1 wk
Crystal - 1oz - dry hop day 14 when racking into secondary, 1 wk
Citra - 1 oz - dry hop day 14 when racking into secondary, 1 wk
Any input is appreciated!