Igloo 70 qt - cheap!

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Don't have the link, but if you search the forums for "igloo fermentation" a bunch of threads will pop up. Nothing fancy - most folks either just cut a hole in the lid to fit the neck, or remove the lid entirely and build a replacement out of sheets of foam board. I plan to use 1L bottles of frozen water and replace every day or two as needed to achieve the temp I need.
 
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