- Joined
- Jan 28, 2013
- Messages
- 3,926
- Reaction score
- 3,027
I would totally do it again...for me it started in college, late at night after campus security did their final rounds in the dorms. Buckets and pre-hopped extract and some dextrose or sugar.
I recently hit the 1K mark in equipment after purchasing an all in one system...everything else was basically second-hand and greatly discounted price.
I enjoy the brewing still, especially now that I don't have lug gallons of hot water from the stove to the mash tun, drain in a spare bucket, batch sparge and then back to the stove for the boil.
I also take solace that I'm going to teach my children an actual skill...my old man wasn't very handy, so through brewing I've learned ALOT of DIY things that I now can use around the house and teach my children...especially the skill of fermentation.
I recently hit the 1K mark in equipment after purchasing an all in one system...everything else was basically second-hand and greatly discounted price.
I enjoy the brewing still, especially now that I don't have lug gallons of hot water from the stove to the mash tun, drain in a spare bucket, batch sparge and then back to the stove for the boil.
I also take solace that I'm going to teach my children an actual skill...my old man wasn't very handy, so through brewing I've learned ALOT of DIY things that I now can use around the house and teach my children...especially the skill of fermentation.