- Joined
- Mar 16, 2013
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First time brewing a Kolsch, the only grain is Malz German Pilsner Malt. (Yeast is Safale 04)
Take a look at the pics, one is a close up of the bottom that has a good 3" of very active, bubbling layer that is "erupting" little plumes of debris.
The 2nd pic is the top...which only has bubbles.
I have never seen this before. Maybe because being only a Pilsner malt, and being quite clear I can see the bottom much more than usual and it has always been there, just not being able to see it.
Take a look... this is the 3" thick very active, frothy bottom.
And the top... mostly just bubbles
Take a look at the pics, one is a close up of the bottom that has a good 3" of very active, bubbling layer that is "erupting" little plumes of debris.
The 2nd pic is the top...which only has bubbles.
I have never seen this before. Maybe because being only a Pilsner malt, and being quite clear I can see the bottom much more than usual and it has always been there, just not being able to see it.
Take a look... this is the 3" thick very active, frothy bottom.
And the top... mostly just bubbles