beerandguitars
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- Apr 8, 2013
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Hello all,
I am looking for hints and tips on building my own partial mash IPA recipe. I am looking for help on ratios between the grains and malt extract for a 5 gallon batch. For doing a partial mash brew are there any ratios between how much of the extract to use verses the five gallons and steeping grains?
I am looking for hints and tips on building my own partial mash IPA recipe. I am looking for help on ratios between the grains and malt extract for a 5 gallon batch. For doing a partial mash brew are there any ratios between how much of the extract to use verses the five gallons and steeping grains?