I'm hoping someone out there has an AG version of this recipe - I like Taddy, and I know there are a lot of recipes (a few of which I've tried, but NOT as good as the real thing!) I no longer have access to Taddy, so I'm hoping this can be converted (Edme Super Flavex is no longer available AFAIK) by someone who has been around long enough to remember how to convert some of these old syrups (LME). Apparently Cottage Brewing supply is no longer around either - maybe someone knows Henry W. Jones IV ;>)!
PORTER
5 gallons, extract/specialty grains
Henry W. Jones IV Cottage Brewing Supply Rochester, N.Y.
"A good clone of Samuel Smith's Taddy Porter.
Tastes like a good porter should."
Ingredients:
• 1 can Edme Super Flavex unhopped dark syrup
• 1 lb. Munton's light dry malt extract
• 1.5 lbs. Munton's amber dry malt extract
• 0.5 lb. American crystal malt, 40° Lovibond
• 0.5 lb. English chocolate malt
• 0.25 lb. black patent malt
• 2 oz. Fuggle hops (8.8% alpha acid), for 60 min.
• 0.5 oz. Willamette hops (4% alpha acid), for 15 min.
• Wyeast 1098 (British ale)
Step by Step:
Add grains to 1.5 gals. water and steep at 155° F for 30 min. Remove grains, bring to a boil, and add extracts and Fuggle hops. Boil for 45 min. Add Willamette. Boil for 15 more minutes and add to fermenter. Pitch yeast when cooled to 70° F. Prime with corn sugar. OG = 1.050 FG = 1.013
At the same time, it would be helpful to a lot of us if the knowledge of how to convert these various LMEs and DMEs to all grain was available - anyone know any websites or charts that are available?
PORTER
5 gallons, extract/specialty grains
Henry W. Jones IV Cottage Brewing Supply Rochester, N.Y.
"A good clone of Samuel Smith's Taddy Porter.
Tastes like a good porter should."
Ingredients:
• 1 can Edme Super Flavex unhopped dark syrup
• 1 lb. Munton's light dry malt extract
• 1.5 lbs. Munton's amber dry malt extract
• 0.5 lb. American crystal malt, 40° Lovibond
• 0.5 lb. English chocolate malt
• 0.25 lb. black patent malt
• 2 oz. Fuggle hops (8.8% alpha acid), for 60 min.
• 0.5 oz. Willamette hops (4% alpha acid), for 15 min.
• Wyeast 1098 (British ale)
Step by Step:
Add grains to 1.5 gals. water and steep at 155° F for 30 min. Remove grains, bring to a boil, and add extracts and Fuggle hops. Boil for 45 min. Add Willamette. Boil for 15 more minutes and add to fermenter. Pitch yeast when cooled to 70° F. Prime with corn sugar. OG = 1.050 FG = 1.013
At the same time, it would be helpful to a lot of us if the knowledge of how to convert these various LMEs and DMEs to all grain was available - anyone know any websites or charts that are available?