BarleyAndApple
Well-Known Member
CELSIUS MASTER RACE!!! WOOT WOOT
That is what I attachedOI I think the instructions for the G20.1 are more applicable.
couldn't explain the initial difference but with 30 degree coolant in the coil, it might continue to drop slightly even when the pumps turn off. I'd expect a little variance there. can't speak to the other functions as I haven't used them.Having some problems and hoping for suggestions to addres
Anyone seeing better temp stability with different settings?
I have a Spike Flex+ and a CF5, both with cooling coils chilled via glycol. I've noticed that at the start of fermentation, there is a 4-5F difference between my thermowell and the Tilt floating on the surface. Once the lag phase has ended and fermentation actually starts and the wort starts to churn, the temperatures equalize. When fermentation slows, the temperature difference returns. It's simple physics. Heat rises. That large temperature drop might have happened without your chiller pump even running.After a few hours, the Tilt reported temp was stable at 69F...not 65F (verified by calibrated thermometer). The G20 reported 65F, but it was actually 4F off.
Interesting. Almost implies that 'stirring' within the conical (like a stir plate for a starter) could be beneficial for heat equalization, and maybe even yeast health. Sounds like a Brulosophy test waiting to happen. I am just surprised that a 4-5F difference is seen on the wort surface vs. 3/4 down where the thermowell is located.I have a Spike Flex+ and a CF5, both with cooling coils chilled via glycol. I've noticed that at the start of fermentation, there is a 4-5F difference between my thermowell and the Tilt floating on the surface. Once the lag phase has ended and fermentation actually starts and the wort starts to churn, the temperatures equalize. When fermentation slows, the temperature difference returns. It's simple physics. Heat rises. That large temperature drop might have happened without your chiller pump even running.
For routine fermentation temperatures I would recommend keeping the chiller set point around 15-20F below the target fermentation temperature. There will be less of a temperature differential between the reservoir and ambient air (meaning the pump won’t need to cycle as often) and you’ll see smaller swings in the fermenter.My Icemaster Max 2 is holding my Spike conical w/Spike neoprene jacket at 39F without a ton of work (i.e. not running constantly), with 5gal of imp stout inside. The temperature differential from the conical top to the conical thermowell near the bottom was lessened by putting a Cool Brewing bag over the top, which dropped the difference from 4F to 1F. Seems there was a lot of heat being lost out the top of the conical where the neoprene jacket did not cover. The chiller also seemed to work a little less with the added insulation over the top. I am wondering what better solution might be made to serve the same purpose.
As for the temp swings when the chiller kicked on, that 'roller coaster' was lessened by upping the glycol tank temperature to 40F. Might even try higher next time, like 50F for ale temperature control.
All in all, the Icemaster Max 2 is working great!
Mine is coming on once an hour and only runs 3-4 min to get back to 0C. I wrapped my anvil bucket fermenter in reflectex bubble wrap, that works better than the neoprene it came with. Would have used both but was too lazy to put the jacket on. for the MAX 2, I stacked some scrap reflectix pieces on top of the reservoir fill area of the machine.My Icemaster Max 2 is holding my Spike conical w/Spike neoprene jacket at 39F without a ton of work (i.e. not running constantly), with 5gal of imp stout inside. The temperature differential from the conical top to the conical thermowell near the bottom was lessened by putting a Cool Brewing bag over the top, which dropped the difference from 4F to 1F. Seems there was a lot of heat being lost out the top of the conical where the neoprene jacket did not cover. The chiller also seemed to work a little less with the added insulation over the top. I am wondering what better solution might be made to serve the same purpose.
As for the temp swings when the chiller kicked on, that 'roller coaster' was lessened by upping the glycol tank temperature to 40F. Might even try higher next time, like 50F for ale temperature control.
All in all, the Icemaster Max 2 is working great!
Beyond this, I am finding temp stability to be poor. According to the G20.1 instructions, the cooling differential is set to 0.5C. So, I think that means that if the probe temp rises 0.5C above the set point, the pump kicks in to cool it down. In actuality, I am seeing (via my Tilt hydrometer/thermo) temps drop 1-2C after the pump kicks in. Once it dropped 5F degrees before shutting off--no idea why it was so much greater than the rest! So, the temps over time look like a roller coaster, constantly up and down in a 2 degree C range. Is this normal? The G20 probe is in a 3" thermowell inside the CF5 conical, so I think it is in a great location to measure fermentation temps. I did use a thermal paste on the end of the probe--not much--just enough to 'connect' the probe with the thermowell.
no, but you can get a $30 Inkbird 308 to do that.Hi All, Thanks for all the input in this thread. I really like that this unit has the pumps and controllers included, but what I am wondering about is what you all are doing for adding heat. It doesn't appear that the controllers can turn on a heating pad if the temp gets too low. Perhaps it isn't a concern for your setup?
no, but you can get a $30 Inkbird 308 to do that.
Doh! I'm not sure how I missed that (or that the face of the display says "Heat & Cool"!). Thanks for having me look again. Not exactly an ideal solution -- and I'm thinking that there probably is a better way to wire this up than they suggest -- but it is good to know it is possible!There is a diagram to wire a heating element in the good isntructions.
I'm thinking of buying one of these units. Has anyone successfully wired in a heating element? I was looking at the instructions on Morebeer's site and they reference the heating delay and hysteresis temperature for the controllers but there's no information about what's involved in wiring a heater.
Yes, and i think you could do two lagers simultaneously, but might have to cold crash one at a timeI’m thinking about picking up the Max 2 while it’s on sale.
Does it have enough power to hold lager temps on a 11-12 gallon batch?
I’ll be fermenting in a 14 gal SS Brewtech unitank with neoprene jacket in a ~ 70 degree basement
Thanks sounds like it will work well for me. Just ordered it through morebeer.Yes, and i think you could do two lagers simultaneously, but might have to cold crash one at a time