PhysicsBrew
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- Sep 5, 2011
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I posted this in the General Beer Discussion section and then realized it is more appropriate here.
I have been reading George Fix's book "Principles of Brewing Science." He has a section on ice stabilization, where around 5% of the beer is frozen and the remaining liquid removed and allowed to continue conditioning as normal.
Eisbocks aside, I'm wondering what people's experiences have been using this as a conditioning technique? Have many of you tried it? Have ANY of you tried it?
-PhysicsBrew
I have been reading George Fix's book "Principles of Brewing Science." He has a section on ice stabilization, where around 5% of the beer is frozen and the remaining liquid removed and allowed to continue conditioning as normal.
Eisbocks aside, I'm wondering what people's experiences have been using this as a conditioning technique? Have many of you tried it? Have ANY of you tried it?
-PhysicsBrew