I just started a Coopers Sparkling Ale. The OG was 1054. If FG is 1012 it would be about 5.8 ish. I boiled 50grams of Cascades for 10 mins and added to wort to give it some hoppy goodness and want to boost the ABV up to around 7%. Whens a good time to add some more dextrose?
My recipe in there at the moment is a 1.7kg can of Coopers Sparkling Ale, 1.5kg Light Malt. 500grams of DME and 400grams of Dextrose. The reading was 1054.
What are your thoughts?
Thanks
My recipe in there at the moment is a 1.7kg can of Coopers Sparkling Ale, 1.5kg Light Malt. 500grams of DME and 400grams of Dextrose. The reading was 1054.
What are your thoughts?
Thanks