So last night I pitched 2 packets of us-05 in my shaken wort. Then, out of habit that I normally do with liquid yeast, I shook the bucket. I stopped shaking quickly as I realized what I was doing, but is it too late? Did i drown my yeasties? The og is 1.082 in 5.5 gallons...my lhbs doesn't open till Tuesday so I can't repitch until at least then. Chances fermentation actually starts and finishes properly?
Thanks for any advice!
Thanks for any advice!