Well today I made my first Cyser. This may belong more in the Mead forum, but I am not really sure.
Recipe is as follows and should yield a 3 gallon finished batch.
9 quarts of spring water
6 lbs (2 quarts) of local raw apple honey
5 quarts of fresh pressed cider
1 vial whitelabs sweet mead
Yeast nutrient
Sanitized a 6 gallon better bottle and added 9 quarts of spring water
Heat pasteurized cider and honey to 170 degrees for 15 minutes to create the must.
Added must to water in the carboy.
Starting Gravity was about 1.072
Recipe is as follows and should yield a 3 gallon finished batch.
9 quarts of spring water
6 lbs (2 quarts) of local raw apple honey
5 quarts of fresh pressed cider
1 vial whitelabs sweet mead
Yeast nutrient
Sanitized a 6 gallon better bottle and added 9 quarts of spring water
Heat pasteurized cider and honey to 170 degrees for 15 minutes to create the must.
Added must to water in the carboy.
Starting Gravity was about 1.072